What We're Smoking | Delicious Country Cooking
Wood smoke and from-scratch cooking
Every day Danielle fires up the smoker and starts cooking. Ribs, wings, pork — low and slow, the way it's meant to be done.
Ribs worth the drive to Starke
Fall-off-the-bone pork ribs, sauced and smoked until they're exactly right. Served with two sides and a roll.
Sides made the same way
Mac & cheese, baked beans, green beans, mashed potatoes — every side is made fresh, not opened from a can.
